Last week we watched the film Julie & Julia where a young woman starts a blog about her commitment to cook every recipe in Julia Child's book, Mastering the Art of French Cooking.   I decided to do a similar thing with my new serger, a most complicated machine that will take me months to learn how to use.  Maybe years.  Hence the blog "serger virgin."   I just hope I don't spend more time blogging than learning how to operate my serger.